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More lemon than lemon is the description of Australia’s Lemon Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% & Lemon Myrtle -
The tang of citrus is completed by just a touch of Native Aniseed Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% -
A nice refreshing blend of ginger & crunchy macadamia pieces, light & most unusual. Oranges 10%, Grapefruit 10%, Lemons 10%, Ginger 3% & Macadamia Nuts 1.5% -
Called the Desert Peach, the Quandong is a delicately acid fruit which is very high in vitamin C with a tangy, peach-like flavour. Quandongs 10%, Oranges 10%, Grapefruit 5%, Lemons 5% -
Once again, the clean, invigorating flavour of ginger makes a perfect background to the ever popular raspberry taste. Raspberry 33% & Ginger 1.1% -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
The strawberries are sourced from Strawberry Fields Farm at Palmview on the Sunshine Coast, Queensland. Strawberries 51% -
Made from pineapples sourced from local farmers in the Glasshouse Mountains area. Pineapple51% -
What a compliment of flavours! The sensual taste of passionfruit smothered in the fresh embrace of our local pineapple. Pineapple 34% & Passionfruit 3% -
The zing of ginger with the mellow taste of rhubarb – a great partnership. Rhubarb 27.5% & Ginger 1.08% -
The plump, full taste of luscious apricot & the rich, crunchy surprise of macadamias make this a sweet experience. Apricots 48% & Macadamias 1.5% -
So good with hot scones! Perfect combination of date & ginger. Great on toast for breakfast. Dates 47% & Ginger 2% -
The ‘so good it’s almost naughty’ taste of mango with a rich, crunchy surprise. Mango 31.5% & Macadamias 1.5% -
This jam is a must with BBQ meats!! Great on gourmet burgers & toasted ham, tomato & cheese sandwiches. -
This is a chunky jam with a slightly sour note. Great spread over toast, scones & pikelets.